Bacon Egg Biscuit Bake
Bacon, eggs and cheese baked with buttery biscuits to give you a delicious breakfast casserole.
Ingredients
- 10 eggs
- 10 slices bacon cooked and cut into pieces
- 1 can refrigerated biscuits cut into small pieces
- 3 tbsp milk
- ½ cup shredded cheddar cheese
- salt & pepper to taste
Instructions
- Spray your casserole dish with non-stick cooking spray and set aside.
- Cut your bacon and biscuits and set aside.
- Crack 10 eggs in a bowl. Add milk and salt and pepper to taste.
- Whisk until eggs are scrambled.
- Add the biscuits and ¾ bacon into the eggs. Stir well to mix all ingredients together.
- Pour everything into the greased casserole dish.
- Cook for 20 minutes. Add cheese and the remaining bacon to the top.
- Put back in the oven for 10 minutes to melt the cheese on top. Enjoy!