Fall Salad with Homemade Balsamic Dressing
An autumn season salad with crisp romaine lettuce, chicken, diced pears, feta cheese, dried cranberries, and shaved almonds. Paired nicely with a homemade balsamic dressing made with only 6 ingredients!
Course Dinner, Lunch, Main Course
Cuisine American
Salad
- 2 cups romaine lettuce
- 4 oz Rotisserie chicken you can also make grilled chicken
- ½ pear diced
- 2 tablespoon dried cranberries
- 2 tablespoon shaved almonds
- 1-2 tbsp feta cheese
Balsamic Dressing
- 3 tablespoon balsamic vinegar
- ½ cup olive oil
- 1 tablespoon Dijon mustard
- 1 garlic clove minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Wash lettuce and cut into small pieces. Put 2 cups aside in a bowl.
Top the salad with chicken, pears, dried cranberries, shaved almonds and feta cheese.
Place in neat rows across the top or toss the salad together.
Make Balsamic Dressing
Combine all ingredients in a small bowl/container with a lid.
Shake or stir until combined.
If separation occurs, stir again until mixed.
Dress your salad and enjoy!
Keyword autumn, dressing, fall season, salad