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Fall Salad with homemade Balsamic dressing 2

Fall Salad with Homemade Balsamic Dressing

An autumn season salad with crisp romaine lettuce, chicken, diced pears, feta cheese, dried cranberries, and shaved almonds. Paired nicely with a homemade balsamic dressing made with only 6 ingredients!
Prep Time 5 mins
Course Dinner, Lunch, Main Course
Cuisine American

Ingredients
  

Salad

  • 2 cups romaine lettuce
  • 4 oz Rotisserie chicken you can also make grilled chicken
  • ½ pear diced
  • 2 tablespoon dried cranberries
  • 2 tablespoon shaved almonds
  • 1-2 tbsp feta cheese

Balsamic Dressing

  • 3 tablespoon balsamic vinegar
  • ½ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 garlic clove minced
  • ¼ teaspoon salt
  • teaspoon black pepper

Instructions
 

  • Wash lettuce and cut into small pieces. Put 2 cups aside in a bowl.
  • Top the salad with chicken, pears, dried cranberries, shaved almonds and feta cheese.
  • Place in neat rows across the top or toss the salad together.

Make Balsamic Dressing

  • Combine all ingredients in a small bowl/container with a lid.
  • Shake or stir until combined.
  • If separation occurs, stir again until mixed.
  • Dress your salad and enjoy!
Keyword autumn, dressing, fall season, salad