Mini Chai Muffins with Vanilla Glaze | 20 minute
Soft and delicious chai spice flavored mini muffins dipped in vanilla glaze that only take 20 minutes to make.
Ingredients
Muffin batter
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoon chai spice mix
- ½ cup non-fat Greek yogurt
- ¼ cup maple syrup
- 2 tablespoon milk
- 1 tablespoon olive oil or any oil of your choice
- 1 egg
- 1 tablespoon vanilla bean paste or vanilla extract
Vanilla Glaze
- ½ cup powdered sugar
- ½ teaspoon vanilla bean paste or vanilla extract
- 3 teaspoon milk
Instructions
- Preheat oven to 375° F. Line your muffin tin with liners or spray with cooking spray.
- In a bowl mix together the dry ingredients: flour, baking powder, baking soda, salt and chai spice.
- In another bowl, whisk together the wet ingredients: yogurt, milk, oil, syrup, vanilla and egg.
- Add the wet ingredients to the dry ingredients and mix together until combined.
- Fill the muffin tin evenly and bake for 10-12 minutes. Insert a toothpick into the center to see if it comes out clean. Let the muffins cool in the pan before moving to a cooling rack.
- While the muffins are cooling, prepare the vanilla glaze.
- Whisk the powdered sugar, milk and vanilla extract until smooth. Add more milk to thin out the consistency if desired.
- Dip the muffins into the glaze and let them sit until the glaze has hardened.