Mocha Brownie Trifles
Soft brownies, layered between mocha chocolate cream and topped with whipped cream.
- 3 cups heavy whipping cream
- 2 cups chocolate chips
- ¼ cup black coffee freshly brewed
- 1 box brownies cut into small cubes
Whip heavy cream using an electric mixer until soft peaks form. Refrigerate while you melt the chocolate.
Add chocolate chips and coffee to a double boiler and heat. Stir until chocolate is melted and smooth. Set aside until the chocolate mix comes to room temperature.
Cut brownies into cubes
Fold the chocolate mix into the whipped cream until well combined.
Spoon chocolate mixture into 6 mason jars layering with brownie chunks. Top with a dollop of whipped cream and a brownie square.
Cover and refrigerate 30 minutes or until ready to serve.