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mocha brownie trifle

Mocha Brownie Trifles

Soft brownies, layered between mocha chocolate cream and topped with whipped cream.
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • 3 cups heavy whipping cream
  • 2 cups chocolate chips
  • ΒΌ cup black coffee freshly brewed
  • 1 box brownies cut into small cubes

Instructions
 

  • Whip heavy cream using an electric mixer until soft peaks form. Refrigerate while you melt the chocolate.
  • Add chocolate chips and coffee to a double boiler and heat. Stir until chocolate is melted and smooth. Set aside until the chocolate mix comes to room temperature.
  • Cut brownies into cubes
  • Fold the chocolate mix into the whipped cream until well combined.
  • Spoon chocolate mixture into 6 mason jars layering with brownie chunks. Top with a dollop of whipped cream and a brownie square.
  • Cover and refrigerate 30 minutes or until ready to serve.
Keyword brownies, chocolate, mocha, trifles