First, poach your chicken. (Instructions at the Bon Appetit link in article)
While the chicken is cooking, make the buffalo sauce.
In a medium saucepan, melt butter. Add buffalo sauce, honey, garlic powder, seasoned salt. Stir well to combine. Bring just to a gentle boil and remove from heat.
Add shredded chicken to saucepan and toss to coat chicken.
Place chicken on slider buns and top with ranch (optional)
Keyword 15 minutes, appetizer, buffalo chicken, game day, sliders