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Healthy Sweet Potato Skins

Healthy Sweet Potato Skins

Sweet potatoes cut into small rounds and topped with guacamole.
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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 10 bites

Ingredients
  

  • 1 sweet potato long and skinnier is best
  • 2 tablespoon cooking oil vegetable, canola or olive work
  • 2 cups guacamole homemade or store bought
  • 2 tablespoon cilantro chopped

Instructions
 

  • Preheat the oven to 400°.
  • Cut the potatoes into ¾ inch slices. Make sure not to cut them too thin or you will end up with potato chips.
  • Line a baking sheet with foil and spray with cooking spray.
  • Lightly coat the tops with oil. Flip them over and repeat. Lightly season with salt and pepper.
  • Bake on a baking sheet in the oven for about 20 minutes.
  • Flip them to bake another 10 to 15 minutes. You want to make sure they are crispy and cooked thorough.
  • Remove them from the oven and let them cool on a plate.
  • Top with guacamole and sprinkle with some chopped cilantro
Keyword 35-minute, appetizer, guacamole, healhty recipe, sweet potato