Nutella Stuffed Skillet Cookie
Nutella layered in between chocolate chip cookies and baked in a skillet. Served fresh out the oven, and topped with vanilla ice cream.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Cookies, Dessert
Cuisine American
- ½ stick salted butter softened
- ¼ cup light brown sugar
- 3 tablespoon sugar
- ½ teaspoon vanilla extract
- 1 large egg yolk
- ¼ teaspoon baking powder
- 3 tablespoon Nutella
- dark chocolate chunks or chocolate chips
Make the cookie dough
Beat the butter and sugars together with a mixer until pale and fluffy.
Add the egg yolk and vanilla extract and beat again until pale.
Add the flour and baking powder and mix until it forms a dough.
Mix in the chocolate and stir around until evenly distributed.
Skillet cookie
Spread about half of the mixture across the bottom of the skillet. Press it out well with your fingers to form a thin layer of dough.
Spread the Nutella on top of the dough using the back of a spoon. Be sure to leave a small border of cookie dough around the edge. .
Flatten out pieces of the remaining cookie dough in your hands first to make a larger piece to cover the top of the Nutella.
Press the dough on top of the bottom dough around the edge in the skillet.
Try pressing them together to create a seal to make sure that the Nutella doesn't get through while cooking.
Bake the cookie for 15-20 minutes until golden and crispy around the edges but the middle should still be a little soft.
Allow the cookie to cool for at least 15 minutes before serving so you don't burn your mouth on the Nutella inside.
Top with a scoop of ice cream and a drizzle with Nutella.
Keyword 35-minute, chocolate chip cookie, cookies, nutella, pizookie, skillet cookie