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Nutella Stuffed Skillet Cookie

Nutella Stuffed Skillet Cookie

Nutella layered in between chocolate chip cookies and baked in a skillet. Served fresh out the oven, and topped with vanilla ice cream.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Cookies, Dessert
Cuisine American
Servings 4 servings

Equipment

  • 6" cast iron skillet (for 2 people) bigger if serving for more people.

Ingredients
  

  • ½ stick salted butter softened
  • ¼ cup light brown sugar
  • 3 tablespoon sugar
  • ½ teaspoon vanilla extract
  • 1 large egg yolk
  • ¼ teaspoon baking powder
  • 3 tablespoon Nutella
  • dark chocolate chunks or chocolate chips

Instructions
 

  • Preheat the oven to 350F.
  • Grease a 6in cast iron skillet.

Make the cookie dough

  • Beat the butter and sugars together with a mixer until pale and fluffy.
  • Add the egg yolk and vanilla extract and beat again until pale.
  • Add the flour and baking powder and mix until it forms a dough.
  • Mix in the chocolate and stir around until evenly distributed.

Skillet cookie

  • Spread about half of the mixture across the bottom of the skillet. Press it out well with your fingers to form a thin layer of dough.
  • Spread the Nutella on top of the dough using the back of a spoon. Be sure to leave a small border of cookie dough around the edge. .
  • Flatten out pieces of the remaining cookie dough in your hands first to make a larger piece to cover the top of the Nutella.
  • Press the dough on top of the bottom dough around the edge in the skillet.
  • Try pressing them together to create a seal to make sure that the Nutella doesn't get through while cooking.
  • Bake the cookie for 15-20 minutes until golden and crispy around the edges but the middle should still be a little soft.
  • Allow the cookie to cool for at least 15 minutes before serving so you don't burn your mouth on the Nutella inside.
  • Top with a scoop of ice cream and a drizzle with Nutella.
Keyword 35-minute, chocolate chip cookie, cookies, nutella, pizookie, skillet cookie