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30 Minute Baked Strawberry Donuts overhead view on cooling rack

30-Minute Baked Strawberry Donuts

Moist strawberry flavored donuts, baked to a golden brown and topped with thick strawberry cream cheese frosting. Ready in just 30 minutes!
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 6 donuts


  • Donut pan (usually holds 6 donuts)



  • 1 cup flour
  • cup sugar
  • cup milk
  • 1 egg
  • cup strawberries, pureed
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon melted butter

Strawberry Frosting

  • 2 oz cream cheese softened, room temperature
  • 4 strawberries, pureed
  • 2 cups powdered sugar more or less depending on the consistency you want
  • 1 teaspoon melted butter
  • dash salt


Making the donuts

  • in a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, whisk together milk, egg, melted butter, and pureed strawberries.
  • Add the wet ingredients to the dry ingredients and stir lightly till moistened.
  • Pour batter into a large ziplock bag. Cut the corner and squeeze the batter into a well greased donut pan.
  • Bake at 425° for 8 minutes or till lightly browned.
  • Remove from pans, cool and then frost with the frosting.

Making the frosting

  • Beat cream cheese and melted butter till smooth.
  • Beat in pureed strawberries, salt, and powdered sugar to get a thick consistency.
  • Dip the tops of the donuts into the frosting. Let the frosted donuts harden on a cooling rack.
Keyword 30 minute, baked, breakfast, cream cheese, donuts, strawberry