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Firecracker Hot Dogs
Hotdogs on a stick wrapped in crescent roll dough topped with cheese.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Appetizer, Main Course
Cuisine
American
Servings
16
servings
Ingredients
2
cans
Crescent rolls
I used Pillsbury 8oz tube
2
packages
Hot dogs
16 hotdogs total
16
slices
Thick Colby Cheese
*Trick* Go to the deli counter and ask them to cut you ¼ inch thick slices of cheese
16
Wooden skewers
Instructions
Take the skewers and stick them in the hotdogs until there is about an inch and a half sticking out of the top.
Take the crescent roll dough and pull the triangles apart to separate the dough into 16 pieces.
Wrap the hotdogs in the dough until you get to the top. Note: you may have to trim the dough to make it skinny enough to go around the hotdogs.
Place the wrapped dogs on a parchment paper covered cookie sheet.
Bake in the oven at 350° for about 20 minutes or until the crescent rolls are browned.
While the hotdogs are cooking, you can cut your stars out of the cheese slices and place them aside.
Once your hotdogs have cooled for 3 minutes, you can stick the stars through the skewer at the top.
Serve in a cute "firecracker" display or just lay them on top of one another on a plate
Keyword
appetizer, easy, Holiday, summer