Detox Kale Salad
A detox salad that is full of crunchy vegetables tossed in a light vinaigrette dressing. A very filling salad!
Ingredients
- 1 head Cauliflower
- 2-3 heads Broccoli
- 3-4 Kale
- ½ cup Parsley
- 1 bag shredded carrots
- 1 ½ handful Dried cranberries
- 1 ½ handful Shaved almonds
Instructions
- Chop all the veggies very small and add to a big bowl.
- Top the veggies with dried cranberries, shaved almonds and the dressing.
- Toss until everything is coated in dressing. Note: it will be a very light coating.
- For better flavor, allow to refrigerate for 1-2 hours so the dressing blends in for enhanced flavor.
Notes
DRESSING RECIPE
¼ teaspoon Grated Ginger
½ teaspoon Oregano dried leaves
1-2 Lemons (3 tablespoon juice and ½ teaspoon zest)
2 tablespoon Olive Oil
1-2 teaspoon Honey
Salt and pepper to taste.
In a bowl whisk together olive oil, lemon juice, salt, honey, oregano, ginger, and black pepper. Taste to adjust salt. Set aside.