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Rotisserie Chicken Tacos
Simply delicious tacos made easy with Rotisserie chicken.
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Prep Time
20
mins
Cook Time
20
mins
Total Time
40
mins
Course
Main Course
Cuisine
Mexican
Servings
12
Tacos
Ingredients
1
Rotisserie Chicken
Remove meat from the bones
2
cups
Salsa
6
tablespoon
Olive Oil
12
6" corn tortillas
can use white or yellow
1
pkg
Shredded Mexican cheese
4
cups
Shredded Lettuce
Any toppings you may want to use: avocado, tomatoes, onions, sour cream etc.
Instructions
Preheat oven to 450° F.
Brush your 2 sheet pans with half of the Olive Oil.
Lay out the tortillas (6 per sheet) and brush the tops with the other half of the oil.
Divide some of the cheese among the 12 tortillas.
Mix the shredded chicken with the salsa and divide the chicken among the 12 tortillas.
Place in the oven for 12-15 minutes or until the edges get a little crispy and the mixture is bubbly.
Remove the pans from the oven and top with cheese and lettuce (optional).
Fold each tortilla in half and place in a baking dish. All the tacos will stay folded when warm.
Turn off the oven and place the tacos back in for 5 minutes or until cheese is melted and tortillas are finished cooking.
Top with whatever toppings you want.
Keyword
chicken, dinner, easy, rotisserie, tacos