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Rotisserie-Chicken-Tacos-no-cheese-finished on blue plate

Rotisserie Chicken Tacos

Simply delicious tacos made easy with Rotisserie chicken.
3 from 3 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 12 Tacos

Ingredients
  

  • 1 Rotisserie Chicken Remove meat from the bones
  • 2 cups Salsa
  • 6 tablespoon Olive Oil
  • 12 6" corn tortillas can use white or yellow
  • 1 pkg Shredded Mexican cheese
  • 4 cups Shredded Lettuce
  • Any toppings you may want to use: avocado, tomatoes, onions, sour cream etc.

Instructions
 

  • Preheat oven to 450° F.
  • Brush your 2 sheet pans with half of the Olive Oil.
    Lay out the tortillas (6 per sheet) and brush the tops with the other half of the oil.
  • Divide some of the cheese among the 12 tortillas.
  • Mix the shredded chicken with the salsa and divide the chicken among the 12 tortillas.
  • Place in the oven for 12-15 minutes or until the edges get a little crispy and the mixture is bubbly.
  • Remove the pans from the oven and top with cheese and lettuce (optional).
  • Fold each tortilla in half and place in a baking dish. All the tacos will stay folded when warm.
  • Turn off the oven and place the tacos back in for 5 minutes or until cheese is melted and tortillas are finished cooking.
  • Top with whatever toppings you want.
Keyword chicken, dinner, easy, rotisserie, tacos