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Kale, Bean, and Sausage Skillet

Sausage and white beans mixed with kale topped with parmesan cheese and a fried egg.
3.12 from 44 votes
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast, Dinner
Cuisine American
Servings 4 servings


  • 1 lb Italian Sausage
  • 1 can White Beans Cannellini or Great Northern Beans work
  • 2 handfuls Kale I bought a bag of precut and washed kale
  • 1 handful Shredded parmesan cheese
  • 3 tablespoon Lemon Juice
  • 2 tablespoon olive oil divided


  • Remove casings from Italian sausages. Break into pieces in the skillet with 1 tablespoon of olive oil. Cook over medium-high heat for 5 minutes.
  • While the sausage cooks, make the fried egg and drain and rinse the can of white beans.
  • Once the sausage is almost cooked thoroughly, add the white beans and stir till warm.
  • If beans and sausage are dry, add some chicken stock.
  • Add the kale into the skillet and cook till slightly wilted.
  • Top with fried egg, olive oil, lemon juice, parmesan cheese and red pepper flakes (if you like it hot)
Keyword fried egg, kale, quick, sausage, white beans