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Kale, Bean, and Sausage Skillet
Sausage and white beans mixed with kale topped with parmesan cheese and a fried egg.
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Prep Time
5
mins
Cook Time
10
mins
Course
Breakfast, Dinner
Cuisine
American
Servings
4
servings
Ingredients
1
lb
Italian Sausage
1
can
White Beans
Cannellini or Great Northern Beans work
2
handfuls
Kale
I bought a bag of precut and washed kale
1
handful
Shredded parmesan cheese
3
tablespoon
Lemon Juice
2
tablespoon
olive oil
divided
Instructions
Remove casings from Italian sausages. Break into pieces in the skillet with 1 tablespoon of olive oil. Cook over medium-high heat for 5 minutes.
While the sausage cooks, make the fried egg and drain and rinse the can of white beans.
Once the sausage is almost cooked thoroughly, add the white beans and stir till warm.
If beans and sausage are dry, add some chicken stock.
Add the kale into the skillet and cook till slightly wilted.
Top with fried egg, olive oil, lemon juice, parmesan cheese and red pepper flakes (if you like it hot)
Keyword
fried egg, kale, quick, sausage, white beans