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15-Minute-Greek-Quinoa-Bowls-tight-shot

15-Minute Greek Quinoa Bowls

3.34 from 3 votes
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Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Course Dinner, Lunch
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • 2 cups quinoa
  • 1 ½ cups water
  • 1 cup green bell pepper
  • 1 cup red bell pepper
  • 1 cup diced tomatoes
  • 1 Avocado sliced
  • crumbled feta cheese to top
  • ¼ olive oil
  • 2-3 tablespoon apple cider vinegar
  • 1-2 tablespoon parsley
  • salt and pepper to taste
  • pita bread

Instructions
 

  • Add quinoa and water to a medium saucepan and bring to a boil. Once boiling, reduce heat and cover with a lid. Let quinoa simmer for about 12-15 minutes.
  • While the quinoa cooks, chop and prep all the other ingredients.
  • Whisk together the dressing ingredients - olive oil, apple cider vinegar, and salt/pepper to taste.
  • Once the quinoa is done cooking, fluff it with a fork.
  • Add the quinoa in a bowl. Add the toppings. Pour the dressing over everything. Mix it all together and serve.
  • NOTE: can be served chilled (just pop it in the fridge for a few minutes to cool all the ingredients) or at room temp.
Keyword Mediterranean dish, quick, Quinoa bowls, Vegetarian