Ceviche
Ingredients
- 1-1½ lb shrimp can be fresh or frozen; peeled and deveined; tails off
- 1 cup lemon/lime juice
- 1 ½ cucumber peeled, seeded and finely chopped
- ¾ pkg cherry tomatoes chopped
- ½ cup red onion finely chopped
- ½ cup cilantro finely chopped
- 1 avocado chopped
- salt, pepper and garlic salt to taste
Instructions
- Place the shrimp in a large bowl.
- Add ½ cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice.
- Meanwhile, in a separate large bowl, mix the remaining ½ cup lime juice, cucumbers, tomatoes, cilantro, red onions evenly.
- Pour the vegetables into the shrimp bowl and mix well.
- Season the ceviche with some salt, pepper and garlic salt.
- Serve on tostadas or with tortilla chips