Oreo Cheesecake
Classic cheesecake with Oreo pieces, wrapped in cool cream cheese, and an Oreo cookie crust! No-bake and ready in 15 minutes.
Ingredients
- 48 Oreos 1 package
- 32 oz cream cheese softened
- 8 oz Cool Whip or whipped cream
- ½ cup melted butter
- ¾ cup sugar
- 1 teaspoon vanilla imitation
Instructions
- Crush all Oreos in a large Ziploc bag. Reserve ⅓ crumbs to go in cheesecake and to sprinkle on top.
- Mix with butter and press onto bottom of 13x9-inch pan.
- In a mixing bowl, beat cream cheese, sugar and vanilla with mixer until blended.
- Fold in whipped cream and some of the reserved chopped cookies. Spoon over crust.
- Top with remaining cookies.
- Refrigerate 4 hours, or until firm.