Sheet Pan Chicken Nachos
Seasoned shredded chicken over tortilla chips with black beans and lots of cheese topped with salsa and guacamole.
- 2 Taco seasoned Chicken breasts shredded
- 1 bag tortilla chips
- 2 cups shredded Mexican cheese divided
- 1 can black beans 15 oz can
- sour cream
- Optional: guacamole
Preheat oven to 375° F. Line a baking sheet with foil.
Spread half the tortilla chips evenly over the baking sheet.
Sprinkle some shredded chicken, half the beans and 1 cup cheese evenly over the tops of chips.
Repeat layers 1 more time ending with the cheese.
Bake for 10 minutes or until cheese is melted.
Remove from oven and top with desired toppings.