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Sheet-Pan-Chicken-Nachos-with-hand-holding-a-chip

Sheet Pan Chicken Nachos

Seasoned shredded chicken over tortilla chips with black beans and lots of cheese topped with salsa and guacamole.
2.92 from 421 votes
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Cook Time 12 mins
Total Time 12 mins
Course Appetizer, Main Course, Side Dish
Cuisine Mexican
Servings 6 people

Ingredients
  

  • 2 Taco seasoned Chicken breasts shredded
  • 1 bag tortilla chips
  • 2 cups shredded Mexican cheese divided
  • 1 can black beans 15 oz can

Toppings

  • salsa
  • sour cream
  • Optional: guacamole

Instructions
 

  • Preheat oven to 375° F. Line a baking sheet with foil.
  • Spread half the tortilla chips evenly over the baking sheet.
  • Sprinkle some shredded chicken, half the beans and 1 cup cheese evenly over the tops of chips.
  • Repeat layers 1 more time ending with the cheese.
  • Bake for 10 minutes or until cheese is melted.
  • Remove from oven and top with desired toppings.
Keyword Cheese, chicken nachos, mexican