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Sheet-Pan-Chicken-Nachos-with-hand-holding-a-chip

Sheet Pan Chicken Nachos

Seasoned shredded chicken over tortilla chips with black beans and lots of cheese topped with salsa and guacamole.
2.92 from 475 votes
Cook Time 12 mins
Total Time 12 mins
Course Appetizer, Main Course, Side Dish
Cuisine Mexican
Servings 6 people

Ingredients
  

  • 2 Taco seasoned Chicken breasts shredded
  • 1 bag tortilla chips
  • 2 cups shredded Mexican cheese divided
  • 1 can black beans 15 oz can

Toppings

  • salsa
  • sour cream
  • Optional: guacamole

Instructions
 

  • Preheat oven to 375° F. Line a baking sheet with foil.
  • Spread half the tortilla chips evenly over the baking sheet.
  • Sprinkle some shredded chicken, half the beans and 1 cup cheese evenly over the tops of chips.
  • Repeat layers 1 more time ending with the cheese.
  • Bake for 10 minutes or until cheese is melted.
  • Remove from oven and top with desired toppings.
Keyword Cheese, chicken nachos, mexican