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Chicken-Fajita-and-Quinoa-Bowl

Chicken Fajita Quinoa Bowl

Fajita seasoned chicken and bell peppers mixed with quinoa and lime for a healthy meal prep ready in 20 minutes.
3.23 from 9 votes
Prep Time 10 mins
Total Time 20 mins
Course Main Course, Meal Prep
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 red bell peppers
  • 2 green bell peppers
  • ½ red onion, sliced
  • 1 cup quinoa
  • ¼ cup cilantro
  • 3 tablespoon lime juice
  • 1 teaspoon minced garlic
  • fajita seasoning packet
  • salt to taste
  • 2 avocados
  • lime wedges

Instructions
 

  • Add half the fajita seasoning, minced garlic, 2 tablespoon lime juice, and ½ teaspoon salt to the chicken. Set aside for 10 minutes.
  • Heat olive oil in a pan and add the chicken. Cook for 10-12 minutes till the chicken is cooked through.
  • Remove the chicken to a plate. Add onions and bell peppers to the pan. Add the remaining fajita seasoning and sauté for 3-4 minutes on high heat.
  • Meanwhile, start cooking the quinoa. Add quinoa, 2 cups water, and ¼ teaspoon salt to a saucepan and bring it to a boil.
  • Simmer and cook for 15 minutes till the quinoa is cooked through and soft and fluffy. 
  • Once the quinoa is cooked, add lime juice, cilantro and mix together.
  • Lastly, assemble the chicken fajita bowls. Divide quinoa into a bowl. Divide the chicken and peppers on top. Add your favorite toppings and enjoy!
Keyword 20 minute, chicken, fajita, mexican