Simple Breakfast Quesadillas
Burrito sized tortillas stuffed with cheese, scrambled eggs, veggies and more! Perfect for meal prep all week.
Ingredients
- 1 burrito size tortilla
- 2 eggs scrambled
- ⅓ green pepper chopped
- 1 handful cherry tomatoes chopped
- ¼ cup red onion chopped
- ½ cup shredded Mexican cheese
- salt and pepper to taste
Instructions
- In a bowl, whisk the eggs with salt and pepper until they are well blended.
- Spray a skillet with cooking spray and cook the green peppers, tomatoes, and onions until softened.
- Add the eggs in the skillet and cook over medium heat until the eggs and veggies are cooked thoroughly.
- In a separate skillet, warm the tortilla over medium heat, flipping often.
- When the pan and tortilla are warm, sprinkle cheese ½ of the tortilla. Top the cheese with scrambled eggs and your mix-ins. Then top that with more cheese, and fold the tortilla in half.
- Let the quesadilla cook until golden brown, about 2 minutes, Then filp and cook the second side until golden and crispy (about 1-2 minutes).
- Immediately remove from the heat and transfer to a cutting board to cool and cut.
- Serve immediately with salsa, sour cream, etc.