Fruit Salsa & Cinnamon Chips
Addictively delicious fresh fruit mixed with honey and lime juice served with crispy homemade cinnamon sugar chips.
Ingredients
Fruit Salsa
- 1 apple
- 1 kiwi
- ½ lb strawberries
- 6 oz blueberries
- 1½ cup pineapple
- 2 tablespoon honey
- lime juice to taste
Cinnamon Chips
- 10 flour tortillas (8-10 inches)
- ¼ cup melted butter
- ½ cup sugar
- 1 tablespoon cinnamon
Instructions
Making the Fruit Salsa
- Wash all fruit thoroughly. Peel the kiwi. Then chop up all fruit to a small size.
- Mix together in a bowl but be careful not to stir too hard and smash the fruit.
- In a separate bowl, whisk together honey and lime juice until it is consistent.
- Drizzle over the fruit and stir gently to coat the fruit evenly.
- Refrigerate until ready to serve.
Making the Cinnamon Chips
- Preheat oven to 350° F and combine cinnamon and sugar
- Cut tortillas into triangles and brush melted butter onto one side of each wedge using a pastry brush.
- Stack them one on top of another and you’ll end up with both sides buttered.
- Dip each tortilla into the mixture to coat and place in a single layer on a large baking sheet lined with parchment paper. (You might need 2 baking sheets to make sure the tortillas have enough room to spread out).
- Bake for 7-10 minutes (until crispy and starting to brown slightly on the edges).
- Remove from oven and let cool completely before serving.