Roasted Cauliflower Tacos
Meatless tacos using cauliflower and vegetarian beans topped with mango, cabbage, and avocado.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner, Lunch
Cuisine Mexican
- 4 cups chopped cauliflower
- 1 tablespoon olive oil
- taco seasoning to coat the cauliflower in
- 8 corn tortillas
- 15oz can Vegetarian refried beans
- 1 avocado diced
- ½ cup red cabbage sliced
- ½ cup Mango diced
- chopped fresh cilantro
Preheat the oven to 425°F. Line a baking sheet with aluminum foil and spray with cooking spray.
In a separate bowl, mix cauliflower with olive oil and taco seasoning. Toss to coat evenly.
Pour the cauliflower in a single layer onto the aluminum foil baking sheet.
Bake 30 minutes or until cauliflower is roasted.
While the cauliflower is in the oven, toast each tortilla, warm the refried beans, and dice the avocado and mango.
When cauliflower is done, assemble your tacos and enjoy!
Keyword 40 minute, meatless, tacos, Vegetarian