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Mickey Mouse Chocolate Cupcakes

Chocolate cupcakes topped with icing and mini Oreos to create a Mickey Mouse ears inspired treat.
2.50 from 4 votes
Prep Time 10 mins
Cook Time 15 mins
Decorating Time 10 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12 cupcakes

Ingredients
  

The batter

  • 1 box Devil's Food Cake mix 15 oz
  • 1 box box chocolate pudding 5.9 oz
  • 4 eggs
  • ¾ cup oil
  • ¾ cup water
  • 1 cup sour cream
  • cup crushed Oreo cookies about 12 -15 cookies

The Toppings

  • 1 container Pillsbury Vanilla Marshmallow fluffy frosting
  • 24 mini oreos (take the middle cream out)

Instructions
 

Baking the cupcakes

  • Preheat oven to 350° and line the 12 cup muffin tin with paper liners.
  • Mix together the dry cake mix with the dry pudding mix in the bowl with an electric mixer.
  • Stir in the eggs, oil, water, and sour cream.
  • Fold in the crushed Oreo cookies.
  • Bake 12-15 minutes or until a toothpick comes out clean. 
  • Let the cupcakes cool before decorating.

Decorating the Cupcakes

  • Ice your cupcakes
  • Place 2 mini Oreos on the top of the icing to form Mickey Mouse's ears
Keyword chcocolate, cupcakes, Disney, Mickey Mouse, oreo