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Mickey Mouse Chocolate Cupcakes
Chocolate cupcakes topped with icing and mini Oreos to create a Mickey Mouse ears inspired treat.
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Prep Time
10
mins
Cook Time
15
mins
Decorating Time
10
mins
Total Time
35
mins
Course
Dessert
Cuisine
American
Servings
12
cupcakes
Ingredients
The batter
1
box
Devil's Food Cake mix
15 oz
1
box
box chocolate pudding
5.9 oz
4
eggs
¾
cup
oil
¾
cup
water
1
cup
sour cream
1½
cup
crushed Oreo cookies
about 12 -15 cookies
The Toppings
1
container
Pillsbury Vanilla Marshmallow fluffy frosting
24
mini oreos
(take the middle cream out)
Instructions
Baking the cupcakes
Preheat oven to 350° and line the 12 cup muffin tin with paper liners.
Mix together the dry cake mix with the dry pudding mix in the bowl with an electric mixer.
Stir in the eggs, oil, water, and sour cream.
Fold in the crushed Oreo cookies.
Bake 12-15 minutes or until a toothpick comes out clean.
Let the cupcakes cool before decorating.
Decorating the Cupcakes
Ice your cupcakes
Place 2 mini Oreos on the top of the icing to form Mickey Mouse's ears
Keyword
chcocolate, cupcakes, Disney, Mickey Mouse, oreo