Jack Skellington Oreos
Ingredients
- 12 Halloween Oreos
- 2 cups white chocolate, melted
- 2 teaspoon paramount crystals
- black icing
- 12 lollipop sticks
- black ribbon
Instructions
- Line a baking sheet with parchment paper.
- Stick the lollipop sticks into the cream of the Oreos.
- Melt white chocolate in the microwave in 30 sec. intervals so you don't burn the chocolate.
- Mix in paramount crystals into the melted chocolate, 1 teaspoon at a time, until there are no lumps in the chocolate.
- Dip the Oreos into the chocolate until they are completely coated. Let it harden so that decorating the face is easier.
- Using the black icing, draw Jack’s face on the Oreos and let it dry.
- Tie a black ribbon in a bow at the bottom of the Oreo.