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Cinnamon-Pumpkin-Butter-in-a-small-cup

Cinnamon Pumpkin Butter

Whipped cinnamon pumpkin butter that can be enjoyed with toast, pancakes, and waffles .
2.90 from 182 votes
Prep Time 5 mins
Mixing time 10 mins
Total Time 15 mins
Course Side Dish, spread
Cuisine American

Ingredients
  

  • 2 sticks unsalted butter, room temp
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 pinch salt
  • ¼ cups
  • ¼ cup pumpkin puree
  • 2 tbsp pumpkin puree, divided
  • ¼ cup honey
  • 1 teaspoon vanilla extract

Instructions
 

  • In a large bowl, use an electric mixer to beat the butter until light and fluffy.
  • Add the cinnamon and 1 tablespoon of the pumpkin puree.
  • Beat until very well combined. Continue beating, gradually adding the remaining pumpkin puree, until completely mixed.
  • Add the honey and vanilla extract and beat until thick and fluffy, about 2 minutes.
  • Serve at room temp and store the remainder in an airtight container in the fridge.
Keyword 15 minutes, butter, cinnamon, Pumpkin