Cinnamon Pumpkin Butter
Whipped cinnamon pumpkin butter that can be enjoyed with toast, pancakes, and waffles .
Prep Time 5 mins
Mixing time 10 mins
Total Time 15 mins
Course Side Dish, spread
Cuisine American
- 2 sticks unsalted butter, room temp
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 pinch salt
- ¼ cups
- ¼ cup pumpkin puree
- 2 tbsp pumpkin puree, divided
- ¼ cup honey
- 1 teaspoon vanilla extract
In a large bowl, use an electric mixer to beat the butter until light and fluffy.
Add the cinnamon and 1 tablespoon of the pumpkin puree.
Beat until very well combined. Continue beating, gradually adding the remaining pumpkin puree, until completely mixed.
Add the honey and vanilla extract and beat until thick and fluffy, about 2 minutes.
Serve at room temp and store the remainder in an airtight container in the fridge.
Keyword 15 minutes, butter, cinnamon, Pumpkin