Winter Holiday Sangria
Winter holiday sangria is a fun holiday take on a summer classic.
Ingredients
Sangria Ingredients
- ½ bottle Pinot Grigio
- ½ bottle Chardonnay
- ¾ cup Gingerale
- ¾ cup white cranberry juice
- 1 cup cranberries
- 1 pomegranate seeds only
- 1 Granny Smith Apple
- 3 sprigs of rosemary
- 5 star anise pods
Sugar Frosted Cranberries
- 1 cup cranberries
- 1 cup white sugar ¼ divided out
- ¼ cup water
Instructions
Make the sangria
- Combine all the ingredients above into a pitcher and stir.
- Let sangria sit from 3 hours to 12 hours.
Making the sugar frosted cranberries
- Combine ¼ cup of white sugar and ¼ cup of water in a sauce pan and allow to simmer.
- Add in 1 cup of cranberries and stir them continuously to coat them in the sugary syrup.
- Remove the cranberries from the syrup and allow them to dry.
- Once dry, coat them in a bowl of white sugar.
- Stick a few cranberries on a tooth pick to garnish your drink.