Christmas Peppermint Mudslide
An indulgent dessert cocktail made with Baileys, almond milk and heavy cream but with a Christmas twist of peppermint schnapps and cocoa.
Ingredients
- 3 oz Baileys
- 2 oz almond milk
- 1 oz peppermint schnapps
- 3 oz heavy cream
- 1 tsp cocoa powder
- 1 tablespoon chocolate syrup
Garnish options
- whipped cream
- chocolate syrup
- peppermint candy canes crushed
Instructions
- In a cocktail shaker, add baileys, almond milk, vodka, cocoa powder, heavy cream, and chocolate syrup.
- Shake until well mixed.
- Pour mixture into cocktail glass. (I drizzled chocolate syrup inside the glass before adding cocktail mix.)
- Optional: Top with whipped cream, chocolate syrup, and/or crushed candy canes.