Crockpot White Chicken Chili
Creamy white chicken chili made in the crockpot. Different than the traditional chili, but one that will soon become your favorite and a part of your recipe rotation.
Equipment
- Crockpot or slow cooker
Ingredients
- 1 lb boneless, skinless chicken breasts
- 24 oz chicken broth
- 2-15 oz can great Northern beans drained
- 2-4 oz diced green chiles
- 15 oz whole kernel corn drained
- 4 oz cream cheese
- ¼ cup half and half
- 1 yellow onion
- 2 cloves minced garlic
- fresh cilantro
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp cumin
- ¾ teaspoon oregano
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper
Instructions
- Add chicken breasts to the crockpot. Top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
- Dump in the diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro.
- Stir. Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
- Remove chicken, shred, then return to crockpot.
- Add the cream cheese and half and half.
- Stir, cover and cook on HIGH for 15 minutes or until chili is creamy and thickened.
- Stir well and serve.