Rotisserie Chicken Tacos
Simply delicious tacos made easy with Rotisserie chicken.
Ingredients
- 1 Rotisserie Chicken Remove meat from the bones
- 2 cups Salsa
- 6 tablespoon Olive Oil
- 12 6" corn tortillas can use white or yellow
- 1 pkg Shredded Mexican cheese
- 4 cups Shredded Lettuce
- Any toppings you may want to use: avocado, tomatoes, onions, sour cream etc.
Instructions
- Preheat oven to 450° F.
- Brush your 2 sheet pans with half of the Olive Oil.Lay out the tortillas (6 per sheet) and brush the tops with the other half of the oil.
- Divide some of the cheese among the 12 tortillas.
- Mix the shredded chicken with the salsa and divide the chicken among the 12 tortillas.
- Place in the oven for 12-15 minutes or until the edges get a little crispy and the mixture is bubbly.
- Remove the pans from the oven and top with cheese and lettuce (optional).
- Fold each tortilla in half and place in a baking dish. All the tacos will stay folded when warm.
- Turn off the oven and place the tacos back in for 5 minutes or until cheese is melted and tortillas are finished cooking.
- Top with whatever toppings you want.