Chicken Cobb Caesar Salad
Cobb salad with chicken combined with a caesar dressing and aged parmesan cheese to give you a tasty combination of two classic salads.
Ingredients
- 3 Chicken breasts boneless, skinless
- ½ cup Bacon cut into bits
- 4 eggs hard-boiled
- 6 cups Romaine Lettuce chopped
- 1 cup Cherry Tomatoes
- 2 Avocados sliced
- ½ cup Shaved aged parmesan cheese
- ½ cup Croutons
- Caesar dressing of your choice
- 1 teaspoon Olive Oil
- 2 tablespoon Lemon Juice
- 1 teaspoon Minced garlic
- 2 tablespoon Oregano dry
- salt and pepper
Instructions
- Season chicken with oil, lemon juice, garlic, salt, and pepper.
- Heat a skillet pan with a small amount of olive oil and grill chicken until both sides have been cooked thoroughly. Remove chicken when done and set aside.
- While the chicken is cooking, fry the bacon and boil the eggs.
Putting the salad together
- Cut the chicken into small pieces.
- Cut the bacon into bits and slice the eggs.
- In a bowl, the base layer is the romaine lettuce. Then top in rows the avocado, cherry tomatoes, chicken, bacon, hard-boiled eggs, croutons and shaved aged parmesan cheese.
- Top with the caesar dressing and enjoy!