Mickey Mouse Chocolate Cupcakes
Chocolate cupcakes topped with icing and mini Oreos to create a Mickey Mouse ears inspired treat.
Ingredients
The batter
- 1 box Devil's Food Cake mix 15 oz
- 1 box box chocolate pudding 5.9 oz
- 4 eggs
- ¾ cup oil
- ¾ cup water
- 1 cup sour cream
- 1½ cup crushed Oreo cookies about 12 -15 cookies
The Toppings
- 1 container Pillsbury Vanilla Marshmallow fluffy frosting
- 24 mini oreos (take the middle cream out)
Instructions
Baking the cupcakes
- Preheat oven to 350° and line the 12 cup muffin tin with paper liners.
- Mix together the dry cake mix with the dry pudding mix in the bowl with an electric mixer.
- Stir in the eggs, oil, water, and sour cream.
- Fold in the crushed Oreo cookies.
- Bake 12-15 minutes or until a toothpick comes out clean.
- Let the cupcakes cool before decorating.
Decorating the Cupcakes
- Ice your cupcakes
- Place 2 mini Oreos on the top of the icing to form Mickey Mouse's ears