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Pumpkin-pancakes-with-butter-on-top

Pumpkin Pancakes

Pumpkin Pancakes that are full of flavor yet simple to make.
3.08 from 1000 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Main Course
Cuisine American
Servings 6 pancakes

Ingredients
  

  • 2 cups all-purpose flour
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ teaspoon ground cinnamon
  • 1 ½ teaspoon ground ginger
  • 1 ½ teaspoon ground nutmeg
  • ¼ cup brownsugar
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 2 eggs
  • 4 tablespoon butter melted
  • 1 ½ cups milk

Instructions
 

  • Preheat non-stick skillet to medium heat.
  • In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
  • In a separate bowl, whisk together both of the sugars, vanilla extract,
    pumpkin puree, eggs, melted butter, and milk.
  • Pour the wet ingredients into the dry ingredients and whisk to combine. The batter will have some lumps, but be careful not to over mix.
  • Set the batter aside for 5 minutes.
  • Butter the skillet and pour ⅓ cup of batter into the pan.
  • Cook each pancake for 4 minutes on each side.
Keyword 20 minute, breakfast, pancakes, Pumpkin