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Crockpot White Chicken Chili front view of 3 bowls

Crockpot White Chicken Chili

Creamy white chicken chili made in the crockpot. Different than the traditional chili, but one that will soon become your favorite and a part of your recipe rotation.
Prep Time 5 mins
Total Time 5 mins
Course Dinner, Lunch
Cuisine American
Servings 6 servings


  • Crockpot or slow cooker


  • 1 lb boneless, skinless chicken breasts
  • 24 oz chicken broth
  • 2-15 oz can great Northern beans drained
  • 2-4 oz diced green chiles
  • 15 oz whole kernel corn drained
  • 4 oz cream cheese
  • ¼ cup half and half
  • 1 yellow onion
  • 2 cloves minced garlic
  • fresh cilantro
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp cumin
  • ¾ teaspoon oregano
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne pepper


  • Add chicken breasts to the crockpot. Top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
  • Dump in the diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro.
  •  Stir. Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
  • Remove chicken, shred, then return to crockpot.
  • Add the cream cheese and half and half.
  • Stir, cover and cook on HIGH for 15 minutes or until chili is creamy and thickened.
  • Stir well and serve.
Keyword chicken, chili, crockpot, crockpot recipe, slow cooker, soup