Buffalo Chicken Tator Tot Nachos
Crispy tator tot base, with shredded buffalo chicken and cheddar cheese topped with ranch and green onions.
Ingredients
- 1 bag frozen tator tots
- 2 cups buffalo chicken shredded
- ¾ cup shredded cheddar cheese
- 2 tablespoon green onions
- 2 tablespoon ranch
Instructions
- Make my buffalo chicken (from my buffalo chicken sliders recipe)
- Preheat the oven to 450º to bake the tater tots.
- Place half of the tots in the bottom of a cast iron skillet. If you don't have a cast iron, you can also use a sheet pan.
- Top the tots with half the buffalo chicken and half the shredded cheese. If using the cast iron skillet, repeat the layers as necessary. If using a sheet pan just lay everything out in a single layer.
- Bake the tater tot nachos until the cheese is melted.
- Add your toppings! I added ranch and green onions. Some other options would be blue cheese dressing, blue cheese crumbles or more of Frank's RedHot Buffalo Wings Sauce.