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One-Pot-Shrimp-Fried-Rice-01-in-a-skillet-with-wooden-spoon

One-Pot Shrimp Fried Rice

20-minute classic shrimp fried rice that you make in one pot. Tastes better than takeout and is simple to make.
3.67 from 3 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine Asian, Chinese
Servings 4 servings

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 pkg frozen peas and carrots
  • 1 can corn
  • 2-3 cloves minced garlic
  • 4 eggs lightly beaten
  • 4 cups cooked rice white or brown
  • 2 tablespoon sesame oil
  • 2 tablespoon canola oil
  • ½ teaspoon ground ginger
  • 3 green onions finely chopped
  • salt and pepper to taste

Instructions
 

  • In a non-stick skillet or wok, add the oils, and shrimp. Cook over medium-high heat for about 3 minutes, flipping halfway through.
  • Remove shrimp but allow oils and cooking juices to stay in skillet. Place shrimp on a plate and set aside.
  • Add the peas, carrots, corn, and cook until vegetables begin to soften, stirring occasionally.
  • Add the garlic, ginger, and cook for 1 minute, stirring occasionally.
  • Push the vegetables to one side of the skillet. Add the eggs to the other side and cook to scramble.
  • Add the shrimp, rice, green onions, soy sauce, salt and pepper, and stir to combine.
  • Cook for about 2 minutes until shrimp has been reheated. Ready to serve.
Keyword 20 minute, asian, rice, shrimp, simple