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Sweet Potato Breakfast Bowls zoom in

Sweet Potato Breakfast Bowls

Mashed sweet potatoes topped with almond butter, raisins, and pecans for a deliciously different type of way to start the day.
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Prep Time 5 mins
Cook Time 12 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 very large sweet potato or 2 small sweet potatoes
  • ½ slightly ripe mashed banana
  • 2 tablespoon raisins
  • 2 tbsp chopped pecans
  • 2 tablespoon shaved almonds
  • 2 tablespoon almond butter
  • cinnamon to taste

Instructions
 

  • Cook your sweet potato. (I choose the microwave method: wash your sweet potato and poke holes with a fork on one side of the potato. Then place the hole side up on a microwave-safe plate. Put in microwave for 6 minutes. Flipping the potato halfway through.)
  • Let the sweet potato cool before peeling.
  • Mash sweet potato with cinnamon and½ ripe mashed banana.
  • Top with raisins and chopped nuts and other toppings you desire.
  • If eating right away, drizzle with almond butter.
  • If eating later, top with almond butter just before serving and reheating.
Keyword 20 minute, breakfast bowl, sweet potato