Cook your sweet potato. (I choose the microwave method: wash your sweet potato and poke holes with a fork on one side of the potato. Then place the hole side up on a microwave-safe plate. Put in microwave for 6 minutes. Flipping the potato halfway through.)
Let the sweet potato cool before peeling.
Mash sweet potato with cinnamon and½ ripe mashed banana.
Top with raisins and chopped nuts and other toppings you desire.
If eating right away, drizzle with almond butter.
If eating later, top with almond butter just before serving and reheating.