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    Home » Sides

    Cinnamon Pumpkin Butter

    Oct 22, 2019 by Nikki

    Jump to Recipe

    Living in California, it can be tough to get into the "fall spirit" when it's 80 degrees out in the middle of October. But I am going to try really hard to get in touch with all things fall starting now. I have to admit though, I am not a huge pumpkin fan - I like a little bit of pumpkin spice for taste, but sometimes it can be too much.

    So when I saw a recipe on Pinterest for Pumpkin butter, I knew it was perfect for me to try. The recipe I saw was strictly pumpkin puree mixed with butter, honey and vanilla extract. I knew I needed a little bit of some other spice to lessen the overpowering taste of pumpkin. So I added cinnamon and nutmeg -- and it turned out FANTASTIC.

    It only takes 15 minutes to make this butter and I bet you already have the ingredients in your pantry. The recipe makes more than enough to last you a few weeks - just store in the fridge. It is best enjoyed with toasts, muffins, waffles or pancakes.

    If you make this Cinnamon Pumpkin Butter recipe, please let me know! Leave a comment or tag me on Instagram @thathangrygurl.

    Cinnamon-Pumpkin-Butter-in-a-small-cup

    Cinnamon Pumpkin Butter

    Whipped cinnamon pumpkin butter that can be enjoyed with toast, pancakes, and waffles .
    3 from 308 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Mixing time 10 mins
    Total Time 15 mins
    Course Side Dish, spread
    Cuisine American

    Ingredients
      

    • 2 sticks unsalted butter, room temp
    • 1 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • 1 pinch salt
    • ¼ cups
    • ¼ cup pumpkin puree
    • 2 tbsp pumpkin puree, divided
    • ¼ cup honey
    • 1 teaspoon vanilla extract

    Instructions
     

    • In a large bowl, use an electric mixer to beat the butter until light and fluffy.
    • Add the cinnamon and 1 tablespoon of the pumpkin puree.
    • Beat until very well combined. Continue beating, gradually adding the remaining pumpkin puree, until completely mixed.
    • Add the honey and vanilla extract and beat until thick and fluffy, about 2 minutes.
    • Serve at room temp and store the remainder in an airtight container in the fridge.
    Keyword 15 minutes, butter, cinnamon, Pumpkin
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    Hi, I'm Nikki, the creator and one-woman show behind That Hangry Gurl. In this space, you'll find delicious, easy recipes that take 45 minutes or less to make.

    More about me →

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