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15-Minute Greek Quinoa Bowls

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I am a huge fan of Mediterranean food because it is made with fresh ingredients, whole or unprocessed grains, and healthy fats.

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These Greek Quinoa Bowls only take 15 minutes and are loaded with fresh veggies, quinoa and drizzled with a homemade dressing that is made from olive oil and apple cider vinegar. You can add a protein, but I think it tastes better vegetarian style. Serve with a side of pita bread and you have yourself a filling meal.

If you make the Greek Quinoa Bowls, please let me know! Leave a comment or tag me on Instagram @thathangrygurl.

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15-Minute Greek Quinoa Bowls

2.82 from 22 votes
Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Course Dinner, Lunch
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • 2 cups quinoa
  • 1 ½ cups water
  • 1 cup green bell pepper
  • 1 cup red bell pepper
  • 1 cup diced tomatoes
  • 1 Avocado sliced
  • crumbled feta cheese to top
  • ¼ olive oil
  • 2-3 tbsp apple cider vinegar
  • 1-2 tbsp parsley
  • salt and pepper to taste
  • pita bread

Instructions
 

  • Add quinoa and water to a medium saucepan and bring to a boil. Once boiling, reduce heat and cover with a lid. Let quinoa simmer for about 12-15 minutes.
  • While the quinoa cooks, chop and prep all the other ingredients.
  • Whisk together the dressing ingredients – olive oil, apple cider vinegar, and salt/pepper to taste.
  • Once the quinoa is done cooking, fluff it with a fork.
  • Add the quinoa in a bowl. Add the toppings. Pour the dressing over everything. Mix it all together and serve.
  • NOTE: can be served chilled (just pop it in the fridge for a few minutes to cool all the ingredients) or at room temp.
Keyword Mediterranean dish, quick, Quinoa bowls, Vegetarian

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