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    Home » Lunch

    20-Minute Buffalo Chicken Wraps

    Jul 23, 2019 by Nikki

    Jump to Recipe
    20-Minute-Buffalo-Chicken-Wraps-on-cuttin-board

    Buffalo chicken wraps - lower in calories than a sandwich but the same filling! Zesty buffalo sauce and cool ranch make these wraps super delicious. Serve with a side of carrots and celery for extra veggies! I made my wraps simple:

    • Grilled chicken
    • Tomatoes
    • Lettuce
    • Ranch
    • Burrito size tortilla

    Note: These wraps can be made in like 5 minutes, but it takes about 15 minutes to grill the chicken, chop it, and toss it in buffalo sauce. If you are tight on time, you can sub out the fresh grilled chicken for rotisserie or another premade chicken.

    If you make these Buffalo Chicken Wraps, please let me know! Leave a comment or tag me on Instagram @thathangrygurl.

    20-Minute-Buffalo-Chicken-Wraps-on-a-cutting-board

    20-Minute Buffalo Chicken Wraps

    Zesty buffalo covered chicken wrapped in a tortilla with lettuce, tomato, and ranch.
    2.92 from 24 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Dinner, Lunch
    Cuisine American
    Servings 4 wraps

    Ingredients
      

    • 2 cups chicken breast cooked and either chopped or shredded
    • ½ cup buffalo sauce
    • 1 cup shredded lettuce
    • 2 cups diced tomatoes
    • ¼ cup ranch or blue cheese dressing
    • 4 burrito size tortillas
    • optional: carrots and celery served on the side

    Instructions
     

    • Cook chicken thoroughly. Chop or shred the chicken. Toss in buffalo sauce.
    • Layout the tortillas and fill the middle evenly with chicken, shredded lettuce, tomatoes, and drizzle ranch on top.
    • Roll up the tortilla burrito-style - fold in the sides, then roll.
    Keyword 20 minute, buffalo chicken, quick, wraps
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    Hi, I'm Nikki, the creator and one-woman show behind That Hangry Gurl. In this space, you'll find delicious, easy recipes that take 45 minutes or less to make.

    More about me →

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