20-Minute Buffalo Chicken Wraps

Buffalo chicken wraps - lower in calories than a sandwich but the same filling! Zesty buffalo sauce and cool ranch make these wraps super delicious. Serve with a side of carrots and celery for extra veggies! I made my wraps simple:

• Grilled chicken
• Tomatoes
• Lettuce
• Ranch
• Burrito size tortilla

Note: These wraps can be made in like 5 minutes, but it takes about 15 minutes to grill the chicken, chop it, and toss it in buffalo sauce. If you are tight on time, you can sub out the fresh grilled chicken for rotisserie or another premade chicken.

If you make these Buffalo Chicken Wraps, please let me know! Leave a comment or tag me on Instagram @thathangrygurl.

20-Minute Buffalo Chicken Wraps

Zesty buffalo covered chicken wrapped in a tortilla with lettuce, tomato, and ranch.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Dinner, Lunch

Cuisine American

Servings 4 wraps

Ingredients

  

• 2 cups chicken breast cooked and either chopped or shredded
• ½ cup buffalo sauce
• 1 cup shredded lettuce
• 2 cups diced tomatoes
• ¼ cup ranch or blue cheese dressing
• 4 burrito size tortillas
• optional: carrots and celery served on the side

Instructions

 

• Cook chicken thoroughly. Chop or shred the chicken. Toss in buffalo sauce.
• Layout the tortillas and fill the middle evenly with chicken, shredded lettuce, tomatoes, and drizzle ranch on top.
• Roll up the tortilla burrito-style - fold in the sides, then roll.

Keyword 20 minute, buffalo chicken, quick, wraps