7 layer flag dip in a white casserole dish with chips

7-Layer Flag Dip

7 layer flag dip in a white casserole dish with chips

Dips! They are the easiest things to whip up last minute and always enjoyable at a summer outing. This 7-layer dip is a no-bake recipe that features a cute flag design on top – that is perfect for the Fourth of July. It is best served with tortilla chips because it’s similar to taco dip. Enjoy!

7-Layer Flag Dip

7-layer dip with a cute flag design
3.37 from 11 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Side Dish
Cuisine American, Mexican

Ingredients
  

  • 1 can Non Fat refried beans 14 oz
  • 16 oz Sour Cream
  • 1 jar Red Salsa
  • 1 bag Shredded lettuce
  • 1 1/2 cups Guacamole
  • 1 pkg Reduced Fat Monterey Jack cheese shredded
  • 1 can Black beans 14oz, drained and rinsed
  • 1 cup cherry tomatoes cut in half

Instructions
 

  • In an 8×8 pan, spread the refried beans in an even layer.
  • Top the beans with an even layer of sour cream.
  • Top the sour cream with an even layer of salsa.
  • Top the salsa with an even layer of shredded lettuce.
  • Top the shredded lettuce with an even layer of guacamole.
  • Top the guacamole with an even layer of cheese.
  • Cut cherry tomatoes in half, and place them in a straight lines across the top layer of cheese. Make sure to alternate with straight lines of cheese to make the flag stripes.
  • Place strained black beans at the top left corner and shape them into a square.
  • Note: best served with Tortilla chips.
Keyword appetizer, dip, easy, Holiday

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