Caramel Apple Roll-ups

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If you are looking for delicious dessert ideas but are pressed on time, try this 25-minute Caramel Apple Roll-up recipe! The roll-ups taste just like apple pie and the caramel drizzle doesn’t disappoint.


Everything in this dessert is store-bought: the tortillas, the apple pie filling, and the caramel sauce. Even though the roll-ups are technically “homemade”, buying everything from the store allows you extra time to relax and enjoy your dessert. The recipe makes about 8-10 roll-ups. Refrigerate them in an airtight container for about 2 days before they become too soggy.

Caramel Apple Roll-ups video

If you make these Caramel Apple Roll-ups, please let me know! Leave a comment or tag me on Instagram @thathangrygurl.

Caramel Apple Roll-ups

A perfect fall dessert with apples, caramel, and cinnamon sugar all rolled up into a flour tortilla.
3.16 from 139 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 8 rollups


  • 8 flour tortillas
  • 5 oz caramel sauce
  • 20 oz Apple Pie Filling
  • ¼ cup melted butter
  • ¼ cup sugar
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg


  • Preheat oven to 350°F.
  • Grease a 9×13" dish and set aside.
  • Combine sugar, cinnamon, and nutmeg in a bowl and mix well. Set aside.
  • Chop the pie filling into small pieces.
  • Spread tortilla with a thin layer of caramel sauce down the middle.
  • Spread the diced apple filling over the caramel sauce.
  • Roll the tortilla and place in the greased dish.
  • Brush the tortillas with melted butter and sprinkle with sugar mixture.
  • Repeat with the remaining tortillas.
  • Bake for 15 minutes or until golden brown.
  • Drizzle with caramel sauce.
Keyword 25 minute, apple cinnamon, cinnamon sugar, dessert

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