Fruit Salsa and Cinnamon Chips with hand holding chip and fruit

Fruit Salsa & Cinnamon Chips

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Fruit Salsa and Cinnamon Chips with hand holding chip and fruit

Do you feel like this summer just flew by? I can’t believe it is September and NFL Kickoff is tonight. I feel like at the beginning of summer I wanted to do all these things, kid you not, I even had a list. Now that summer is over, I feel like I didn’t accomplish nearly anything on that list.

One thing I did do was make this fruit salsa and cinnamon chips on a 90-degree day in Los Angeles. It was so fresh and delicious, my boyfriend said it was the best thing I have ever made. A huge pro about the fruit salsa is that it is made with fresh fruit (no added sugars), 2 tbsp of honey and some lime juice to zest it up.

Fruit Salsa and Cinnamon Chips on parchment paper
The cinnamon chips are tortillas cut up, dipped in cinnamon and sugar and baked in the oven.

The fruit I used was apples, blueberries, strawberries, kiwis, and pineapple; but what you put in this dish is completely up to you! Modify it as you wish. Note the recipe below only makes a small batch so if you need it for a larger group, simply double the recipe.

If you make this Fruit Salsa & Cinnamon Chips recipe, please let me know! Leave a comment or tag me on Instagram @thathangrygurl.

Fruit Salsa and Cinnamon Chips in a bowl on a platter

Fruit Salsa & Cinnamon Chips

Addictively delicious fresh fruit mixed with honey and lime juice served with crispy homemade cinnamon sugar chips.
3.04 from 63 votes
Prep Time 10 mins
Cook Time 10 mins
Course Appetizer, Side Dish, Snack
Cuisine American


Fruit Salsa

  • 1 apple
  • 1 kiwi
  • ½ lb strawberries
  • 6 oz blueberries
  • cup pineapple
  • 2 tbsp honey
  • lime juice to taste

Cinnamon Chips

  • 10 flour tortillas (8-10 inches)
  • ¼ cup melted butter
  • ½ cup sugar
  • 1 tbsp cinnamon


Making the Fruit Salsa

  • Wash all fruit thoroughly. Peel the kiwi. Then chop up all fruit to a small size.
  • Mix together in a bowl but be careful not to stir too hard and smash the fruit.
  • In a separate bowl, whisk together honey and lime juice until it is consistent.
  • Drizzle over the fruit and stir gently to coat the fruit evenly.
  • Refrigerate until ready to serve.

Making the Cinnamon Chips

  • Preheat oven to 350° F and combine cinnamon and sugar
  • Cut tortillas into triangles and brush melted butter onto one side of each wedge using a pastry brush.  
  • Stack them one on top of another and you’ll end up with both sides buttered.
  • Dip each tortilla into the mixture to coat and place in a single layer on a large baking sheet lined with parchment paper. (You might need 2 baking sheets to make sure the tortillas have enough room to spread out).
  • Bake for 7-10 minutes (until crispy and starting to brown slightly on the edges).
  • Remove from oven and let cool completely before serving.
Keyword cinnamon chips, fruit, salsa, simple

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