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    Home » Dinner

    Sheet Pan Chicken Nachos

    Aug 9, 2019 by Nikki

    Jump to Recipe
    Sheet-Pan-Chicken-Nachos-with-hand-holding-a-chip

    Easy, peasy Sheet Pan Chicken Nachos! From start to finish in under 12 minutes! My nachos were made with shredded taco-seasoned chicken, black beans, and melted cheese served over tortilla chips and topped with salsa and sour cream.

    Sheet-Pan-Chicken-Nachos-in-oven

    I made a whole pan for my boyfriend and me to eat one night, and we almost ate the whole thing in one sitting - sorry we're not sorry! I promise you, if you make these for your next get together, people will be begging you to make more.

    Sheet-Pan-Chicken-Nachos-with-hand-holding-a-chip

    Sheet Pan Chicken Nachos

    Seasoned shredded chicken over tortilla chips with black beans and lots of cheese topped with salsa and guacamole.
    2.92 from 459 votes
    Print Recipe Pin Recipe
    Cook Time 12 mins
    Total Time 12 mins
    Course Appetizer, Main Course, Side Dish
    Cuisine Mexican
    Servings 6 people

    Ingredients
      

    • 2 Taco seasoned Chicken breasts shredded
    • 1 bag tortilla chips
    • 2 cups shredded Mexican cheese divided
    • 1 can black beans 15 oz can

    Toppings

    • salsa
    • sour cream
    • Optional: guacamole

    Instructions
     

    • Preheat oven to 375° F. Line a baking sheet with foil.
    • Spread half the tortilla chips evenly over the baking sheet.
    • Sprinkle some shredded chicken, half the beans and 1 cup cheese evenly over the tops of chips.
    • Repeat layers 1 more time ending with the cheese.
    • Bake for 10 minutes or until cheese is melted.
    • Remove from oven and top with desired toppings.
    Keyword Cheese, chicken nachos, mexican
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    Hi, I'm Nikki, the creator and one-woman show behind That Hangry Gurl. In this space, you'll find delicious, easy recipes that take 45 minutes or less to make.

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