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    Home » Breakfast

    Simple Breakfast Quesadillas

    Sep 2, 2019 by Nikki

    Jump to Recipe

    I'm a huge fan of meal prep and sometimes thinking of breakfast ideas can be difficult. Meal prep can be redundant so it's good to switch it up frequently. These simple breakfast quesadillas are the ultimate because you can stuff them with anything you desire.

    Simple Breakfast Quesadillas stacked on a cutting board

    It only takes 20 minutes to assemble these quesadillas. I stuffed mine with scrambled eggs, green peppers, red onion, and tomatoes. I topped with avocado (not pictured). But the stuff options are endless - you can add meats, more cheeses, more veggies, etc.

    *Tip: if you use Burrito sized quesadillas, you can fit more ingredient and it will hold better*

    If you make these Simple Breakfast Quesadillas, please let me know! Leave a comment or tag me on Instagram @thathangrygurl.

    Simple Breakfast Quesadillas stacked on a cutting board

    Simple Breakfast Quesadillas

    Burrito sized tortillas stuffed with cheese, scrambled eggs, veggies and more! Perfect for meal prep all week.
    2.94 from 44 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Mexican
    Servings 1 serving

    Ingredients
      

    • 1 burrito size tortilla
    • 2 eggs scrambled
    • ⅓ green pepper chopped
    • 1 handful cherry tomatoes chopped
    • ¼ cup red onion chopped
    • ½ cup shredded Mexican cheese
    • salt and pepper to taste

    Instructions
     

    • In a bowl, whisk the eggs with salt and pepper until they are well blended.
    • Spray a skillet with cooking spray and cook the green peppers, tomatoes, and onions until softened.
    • Add the eggs in the skillet and cook over medium heat until the eggs and veggies are cooked thoroughly.
    • In a separate skillet, warm the tortilla over medium heat, flipping often.
    • When the pan and tortilla are warm, sprinkle cheese ½ of the tortilla. Top the cheese with scrambled eggs and your mix-ins. Then top that with more cheese, and fold the tortilla in half.
    • Let the quesadilla cook until golden brown, about 2 minutes, Then filp and cook the second side until golden and crispy (about 1-2 minutes).
    • Immediately remove from the heat and transfer to a cutting board to cool and cut.
    • Serve immediately with salsa, sour cream, etc.
    Keyword 20 minute, breakfast, easy, quesadilla, simple
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    Hi, I'm Nikki, the creator and one-woman show behind That Hangry Gurl. In this space, you'll find delicious, easy recipes that take 45 minutes or less to make.

    More about me →

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